HONDURAS COFFEEBREWER 1pc/ 80 pcs

Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices. The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish. Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it. Origin: La Paz - Marcala Certification: organic Altitude: 1200 - 1700 m.a.s.l. Varieties: Ihcafe 90, Icatu, Red catuai Process: washed Taste notes: vegetal, brown sugar, cocoa, fruity